Ajinomoto Phu Si Soybean Sauces 500ml x 24 Bottles
Ajinomoto Phu Si Soybean is produced according to modern and advanced Japanese technology to bring a rich and delicious taste to your dishes. You can use it to prepare vegetarian dishes and savory dishes such as steamed fish with soy sauce, spring rolls, fried tofu with soy sauce, etc. to bring a new flavor to family meals.
Products extracted from soybeans bring delicious and attractive taste to your family’s meals. Phu Si soy sauce uses kiage – which is fermented for over 3 months according to traditional Japanese technology – to help balance the taste, creating an excellent seasoning.
In particular, As an FMCG Exporter in Vietnam, we can offer this product at wholesale prices. Contact for the best wholesale price: info@gourmetfoodsvn.com.
For more information, visit: Ajinomoto website
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