Japonica Broken 5% Rice 10kg
Japonica rice is a short-grain variety of Japanese rice, sometimes called sinica rice, is one of the two major domestic varieties of Asian rice. Japonica rice is extensively cultivated and consumed in China, Japan, Korea, and Taiwan. In Vietnam, it is primarily grown in Dong Thap and An Giang provinces. Rice grain is round, thick and hard; rice is stickier due to the higher content of amylopectin, sticky and moist in texture when cooked.
Japonica rice is known for its short, plump grains and sticky texture when cooked, making it a staple in Japanese cuisine, especially for sushi. more budget-friendly. It retains the characteristic stickiness and mild, slightly sweet flavor of Japonica rice, making it suitable for a variety of dishes, from sushi and rice balls to rice bowls and even other Asian cuisines like bibimbap.
Japonica 5% broken rice is well-known for its unique characteristics. Japonica 5% broken rice contains rich nutrition and carries a soft and sticky texture which is suitable to make sushi and various Japanese dishes. Our product is used in Japanese restaurants in Saudi Arabia, Hong Kong, and Korea. Rice is a daily product for everyone, but not every country has its own prosperous agriculture. Importing agriculture from another country to sell in this place is always a great idea for B2B companies. Choosing Vietnam as the place to import the goods, the price is cheaper and the quality is also higher due to farmers’ experience and our modernized method.
Where to buy Japonica Broken 5% Rice at wholesale price?
In particular, As an FMG Exporter in Vietnam, we can offer this product at wholesale prices. Contact for the best wholesale price: info@gourmetfoodsvn.com
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